End of the Season Produce

The end of the season is nearly here! Stock up on produce while these quality homegrown fruits and vegetables are still available.

TREE

APPLE UPDATE:

• We'll have Jonagold, Empire, McIntosh, Macoun, Cortland and Twenty Ounce apples until we close on December 24th.

• Varities we're getting low on: Red Delicious, Crispin, and Northern Spy.

To store apples for a long period of time, it's important to keep them around 33-35 degrees F. Because of their sugar content, apples won't freeze at 32 degrees. If freezing does occur, it will have an affect on the quality so be sure to keep them from temperatures below 30 degrees.

You could also enjoy the flavor and nutrition of apples throughout the winter, preserved as applesauce, dried apples, apple butter or apple juice. Click here for safe, simple recipes from the National Center for Home Food Preservation.

Over the years our customers have told us about storing their apples in large coolers, like the kind you would take to a picnic or on a camping trip. Storing apples in an insulated container like a cooler will help to maintain an even temperature, and keep the apples from freezing. In a cooler, your apples could be kept in a place where they might freeze otherwise, (in a garage, shed, or on a porch). I've also heard of people wrapping each apple in newspaper to keep them from bruising or spreading rot. It is important to make sure all of your apples are free of rot, because it will eventually spread in long term storage.

romanesco

VEGETABLE UPDATE

With the mild weather we've had this December, cold season vegetables have lasted quite awhile. As temperatures finally drop into the appropriate December range, crops are experiencing one freeze too many. What we have now is it for fresh vegetables!

As of December 17th, we have a good stock of Romanesco, Cabbage, Broccoli, Kale and Brussel Sprouts, Butternut and Acorn Squash.

To enjoy these healthy veggies throughout the winter, check out the website of the National Center for Food Preservation. They have some great articles on freezing vegetables (like broccoli) and the proper way to blanch.

Locally grown potatoes are another great item to stock up on at this time of year. Right now we have seven 50 lb bags of red potatoes, as well as one 50lb bag and two 10lb bags of white. potatoes.  To properly store potatoes, keep them in a well ventilated, dark place

While your here, be sure to check out our selection of locally made gifts, stocking stuffers, and unusual gift-giving ideas! It's always worth a stroll through the greenhouse to enjoy some holiday color from the poinsettias too.

The Holidays at Kirbys

top by to say hello and Happy Holidays before December 24th!

Handblow glass ornaments from Delish Glass in Rochester.

Can you believe the 2011 season is almost over? We'll only be open for twelve more days! We're ready to help you prepare for a wonderful holiday season:

• Locally made Gifts and Delicious Treats
• Christmas Trees - Concolor, Douglas and Frasier Fir,
• Handmade Wreaths
• A variety of gorgeous Poinsettias
• Traditional End of the Year Sales
• Stock up on produce like apples, potatoes, onions, and squash for the winter.

Fresh picked Romanesco, the perfect Christmas vegetable!

Owners Tim and Linda Kirby spend some time in the greenhouse together.

Twenty Ounce apples on special in November. Fill your own 1/2 bushel basket for seven dollars!

One of our handmade wreaths. We harvest most of our own greens, including boxwood, holly, fir, pine, dogwood, and rosehips. This is a ten inch wreath that also includes cedar

We ship apples from October 1st, until the second week in December to anywhere in the continental USA. Choose any combination of vairieties to sendas a gift or a treat for yourself. Pictured here is Empire and Crispin.

One of our handmade wreaths. We harvest most of our own greens, including boxwood, holly, fir, pine, dogwood, and rosehips. This is a ten inch wreath that also includes Ilex berries.

4.5" Poinsettias in pink, marble, and white. Other colors available include red, white, and varigated red and white 'jinglebells'. We also have 6.5" and 8" in all of these colors.

A beautifully varigated red and white poinsettia called 'Jinglebells', in a 6.5" pot.

A 10" poinsettia in red. The greenhouse at Kirby's is a beautiful place to visit in Decemeber, with gorgeous, brilliant color from wall to wall.

Customer Appreciation Day 2011!

applestuff

Every year on November 11th we have a celebration at Kirby's to thank you, our customers.

We hope you can tell how much you're appreciated all year long, whenever you step inside our market. But if you stop by the market today you'll definitely find more then a smile and a helpful attitude!

• All of our gift shop items are 20% off!
• $2.00 off all apple shipping orders (today only)
• Product Sampling and refreshments!

For product sampling this year we made the cornbread and chilli made from Country Home Creations mixes (both delicious!).

CADay

Try some homemade applesauce made with nothing but cinnamon, apples from our special Kirbygrown applesauce mix, and our own cider.

You can also sample "Mom's Best" Applecake, and enjoy a free cup of fresh coffee or Kirby's Hot Apple Cider to go with it.

It's been hopping ever since we opened our doors at 10 am, with all sorts of people getting an early start on their holiday shopping. We hope you have a chance to stop in! We're open until 6pm.

Cool Weather Vegetables Part 1 : Cauliflower

Delicious Cruciferous!

Members of the highly nutritious cruciferous family include broccoli, cabbage, brussel sprouts, collards, kale, swiss chard, cauliflower and romanesco. Each one contains unique nutrients to keep you and your loved ones healthy, and the entire family has well known health benefits.

Orange Cauliflower

This unique vegetable contains 25 times the level of Vitmain A of white varieties. This trait came from a natural mutation found in a cauliflower field in Canada in the seventies. Scientists have since used the same strain of mutation to develop more nutritious foods (with increased beta carotene) such as golden rice.

Purple Cauliflower

The beautiful purple color is caused by the antioxidant group anthocyanin, which can also be found in red cabbage and red wine. Thousands of years ago, some of the very first cauliflower ever eaten was purple!

This morning as we were packing the CSA boxes, the truck pulled up to the back of the market with the rest of the produce for the CSA shares. It was full of vegetables that had been harvested minutes before the truck left our farm in Albion:  beets with dirt still clinging to the roots and leaves; dewy heads of  cauliflower crowned with crisp leaves cropped short, brilliant purple, orange and soft white peeking through.

There's nothing like standing by the truck as the back door slides up and your faced with giant mounds of perfect vegetables. You immediately want to photograph them, (maybe paint their portrait,) and then cook them up into a number of dishes good enough to pay tribute to their perfection. Here are a few suggestions...

Roasted Cauliflower

1 head medium Cauliflower

2Tbsp Olive Oil

1 tsp Salt, or to taste

2 cloves garlic, minced

Break the cauliflower up into one to two inch pieces. Toss the florets with the olive oil, salt, and garlic. Spread on a cookie sheet in a single layer and bake at 450 for 25-30 minutes, stirring occasionally, until the cauliflower is tender and golden brown.

An alternative method from Orangette, a food blog.

From NPR:  spice up your cauliflower with a recipe from Melissa Clark. And read a Cauliflower love story from Nicole Spirifakis, with the added bonus of an intriguing recipe.

And if you really want to dress up your cauliflower, this Cauliflower and Caramelized Onion Tart from Smitten Kitchen looks phenomenal!

The Peak of Harvest Season!

Below is a listing of everything available from the fields and orchards at Kirby's Farm Market for the end of September and early October! Call to place orders for large quantities (585)637-2600.

Decorate for Fall: Little white and orange Pumpkins, Gourds, Pie Pumpkins, tons of beautiful Mums, and Straw Bales. Soon to come: cornstalks and a fun variety of big pumpkins!

Kirbygrown Vegetables: Acorn Squash, Delicata Squash, Swiss Chard, Kale, Garlic, Sweet Corn(done by Sept 30th),  Eggplant, Cucumbers, Green Peppers, Red Peppers, Sweet Hungarian Peppers, Hot Peppers

Kirbygrown Fruit (done by early October): Tomatoes, Peaches, Nectarines, Prunes, Pluots

Kirbygrown Apples: Honeycrisp, McIntosh, Cortland, Gingergold   (Coming soon, dates are Approximate: Twenty Ounce 9/23, Empire 10/03, Golden Delicious 10/05, Macoun 10/05, Red Delicious 10/08, Jonagold 10/10, Crispin 10/15, Northern Spy 10/15)

Locally Grown Produce: Potatoes, Onions, Broccoli, Cabbage, Carrots

__________________________________________________________________________________________________

It's Canning Season!

The weather right now couldn't be better for canning. Spend a few hours in a steamy kitchen with baskets of gorgeous fruits and vegetables, putting them up for the coming winter, and you will relish every cool breeze. But you'll relish the satisfaction of putting up your own fruits and vegetables for a delicious and healthy winter even more!

Some of the most popular things to put up this time of year: stewed tomatoes, tomato sauce, tomato juice, canned peaches, canned pears, peach jam, applesauce, and apple butter. Every family has their own traditions. Last week the Kirby family canned tomatoes and peaches, this week we're making salsa! What preserving traditions do you have?

Freezing produce instead of canning is a great alternative. Quick, easy and definitely less steamy! You can freeze just about anything, but peaches, tomatoes, peppers, sweet corn, and sauces work wonderfully.

Follow this link to read tons of great information on preserving, canning and freezing fruits and vegetables form the experts at Cornell Cooperative Extension. They have fantastically comprehensive lists that will inspire you to make the most of the fresh fruits and vegetables so unique to WNY!

Late Summer Salad

Celebrate these last sunny days of summer with a beautiful, healthy salad!

I love using raw beets and carrots together. The color is amazing: magenta and orange layered with vibrant green lettuce and brightened by slices of apple and a sprinkling of feta. You know you're going to get a whole range of important vitamins and nutrients with all of that brilliant color! And we didn't even start talking about flavor yet... Earthy, sweet, tart, crisp and salty. A delicious assortment of tastes and textures.

__________________________________________________________

KIRBY'S LATE SUMMER SALAD

This will make one big dinner salad, or five side salads. Crisp, mild and sweet, Gingergold is the perfect apple variety for salads. You can find most of these ingredients at Kirby's!

1 local Carrot, coarsely grated

1 Kirbygrown Beet, coarsely grated

3 cups of local Leaf Lettuce, loosely packed

5 Tablespoons Cider Vinegar

1/5 tsp Salt (a good pinch)

1 Kirbygrown Gingergold Apple, diced, with several slices reserved as garnish

1 ounce Feta Cheese, crumbled

1 Tablespoon of Crunchies (sunflower or pumpkin seeds, chopped raw almonds or walnuts) optional

Method: Whisk together vinegar and salt in a small bowl. Set aside.

Place lettuce on a large plate or in a bowl. Arrange heaps of grated beet and carrot on lettuce. Drizzle with vinegar solution.

Add apples, sprinkle with feta and seeds or nuts. Enjoy!

Note: My default salad dressing is Cider Vinegar and Salt, and it works perfectly for this salad, in my opinion. Incredibly simple and refreshing, it brightens up a bowl full of veggies without overwhelming their individual flavors. If this isn't your kinda thing, have your favorite bottle of vinaigrette handy as a backup.

August Perennial of the Month : Echinacea

The Echinacea (Coneflower) at the market is putting on quite a show right now! These tough, enthusiastic plants are easy to grow in most gardens. Stop by and enjoy all the summer color in our perennial area and display gardens!

Perennial Manager Jaime Brennan tells us about Echinacea, the perennial of the month here at Kirby's:

"Echinacea has been around for a long time (North American Plains Indians used it for a variety of medicinal purposes. They learned about it by watching injured or sick elk that sought out the plant!) and is a plant that is shared between many gardeners.

"It is always fun to see where it wants to be in your garden. You may have planted it in one garden the year before and have found it chose a new location the following year, maybe with the help of a winged friend. You can find a large array of Echinaceas from purpurea to newer varieties like 'Hot Papaya'. They are all striking and provide a food source for butterflies when they are in bloom and for birds when they have gone to seed."

• In 1998, the Perennial Plant Association chose Echinacea purpurea "Magnus" as the perennial of the year.
• Some varieties are fragrant
• Echinaceas are considered deer resistant.
• Echinacea makes a great cut flower for bouquets, lasting up to two weeks in a vase.
• The spiky brown seedheads are also great for dried arrangements.
• Echinacea is well known for it's medicinal benefits.  For a scientific look, go here.

We carry 16 different kinds of Echinacea at Kirby's: Echinacea purpurea; 'After Midnight'; 'Double Decker'; 'Fatal Attraction'; 'Fragrant Angel'; 'Green Envy'; 'Green Jewel'; 'Hot Papaya'; 'Magnus'; 'Pink Double Delight'; 'Ruby Giant'; 'Ruby Star';'Virgin', 'Big Sky', 'Sombrero Hot Pink', and 'Sunrise'. There is a color and a style for everyone!

beard trimmer capital auto auction proflowers coupon code power supply calculator customer service representative

August Snapshots

August is a beautiful month at the market.  Produce, perennials, and great food! Mouse over for captions, click for larger images, and enjoy!

Does this cool weather make you think about Fall? It will be here before you know it! Make sure you take full advantage of the wonderful summer produce filling the market throughout August and September!

What's Fresh

Peaches - bushels of peaches arrived this morning. As you can see, the color is gorgeous. We pick our peaches tree ripened for flavor and a little firm to avoid bruising. The first peaches are always clingstone  (the fruit clings to the pit) but the flavor and incredible juiciness make up for it!

Sweet Corn- Our very own. Order by the bushel for your next summer picnic!

Tomatoes - nothing compares to the taste of a field grown tomato! Available by the pound right now, but canning season is just around the corner. Stay tuned...

Sweet Peppers - green for now, the red are getting redder all the time in this sunshine!

Eggplant - a unique vegetable in appearance and texture... eggplant parm, anyone?

Pickles - you can pick up these tiny, crisp versions of cucumbers one at a time or by the bushel. Our favorite cucumbers for salads. Available in 3-4" (perfect for whole dills) or 5-6" (best for sweet chunks, relishes and slicing). We also have regular cucumbers for slicing.

Zucchini and Summer Squash -  Have you tried grilling zucchini yet? Just toss it with a little olive oil, salt and pepper, maybe some fresh herbs and you're good to go.

Black Raspberries - Fill a few freezer bags to enjoy this amazing flavor in the winter time! Great with yogurt for breakfast, in cobblers, cakes and pies... if they make it home, that is.

Beets - have you tried them shredded on top of salads? They add a wonderful splash of color to so many dishes

Sweet Cherries - won't be here too much longer. Another great treat to stock up in the freezer!

Sour Cherries - Their season is very short, so grab them while they're here. If you're a fan of these refreshing, sweet-tart stone fruits, check out the previous blog entry. You can enjoy them allll year long.

Locally grown - we also have blueberries from Fabry's in Holley, red raspberries from Brown's in Waterport, and carrots from a farm in the Rochester area.

______________________________________________________________________________

JULY Perennial of the Month

Hostas Perennial Manager Jaime Brennan tells us about a plant with leaves of endless variety, Hostas, the July perennial of the month here at Kirby's:

"What is a shade garden without a Hosta or two? They come in so many shapes, sizes and colors. My biggest challenge every year is selecting just a few new varieties.

One of our new varieties this year includes possibly the largest known Hosta, 'Empress Wu', growing up to three to four feet high and wide with leaves measuring more than 1 ½ feet wide and long.

It has a strong upright habit with pale reddish violet flowers starting in early summer.I only wish we had more shade to plant one. At the other end of the scale we have 'Love Pat' a 14” Hosta with intense blue, deeply cupped and puckered leaves. White trumpet shaped flowers bloom from mid to late summer.

When I first started gardening I used to challenge myself to design shade gardens without any Hostas. They were too common for me at the time, but now I have come to appreciate the gracefulness of their leaves, the texture and variety of color that help to brighten any shade garden. It is also a joy to watch the hummingbirds dance from blossom to blossom.

We carry 24 varieties of Hostas: Hosta plantaginea; 'Blue Angel'; 'Blue Mammoth'; 'Dancing in the Rain'; 'Elegans'; 'Empress Wu'; 'Francee'; 'Frances Williams'; 'Ginkgo Craig'; 'Gold Standard';  'Hadspen Blue'; 'Honeybells'; 'Love Pat'; 'Niagara Falls'; 'Northern Exposure'; 'Pauls Glory'; 'Peanut'; 'Remember Me'; 'Robert Frost'; 'Sagae'; 'Sum and Substance'; 'Thunderbolt'; 'Tokudama Flavocircinalis'; and 'Wolverine'.

Plant Sale!

I know a lot of our customers have been waiting for this moment. Our greenhouse still has plenty of beauitful plants in it,  including big hanging baskets, geraniums... and lots more.

Starting Sunday, July 3rd, all Hanging Baskets will be 25% off and all other annuals will be 50% off!

_______________________________________________________________________

Perennial of the Month for June: Baptisia

Talking about getting in under the wire....! There are still a few days left in June, plenty of time to talk about this star of the Spring, Baptisia. We have several plantings in our display garden, some paired with classic orange poppies, and they are attention grabbers.

>>> And as a special bonus, a selection of Spring Blooming perennials is on sale NOW, including some Baptisia! Follow the signs to our "Back Mat" (where we keep our extra perennials) to find a stash of bargain Spring Bloomers.

And now, a few words about Baptisia from our perennial manager Jaime Brennan:

"Baptisia is one of my absolute favorite perennials, being a native plant is one of the reasons why. I only wish it bloomed all summer, but it does produce attractive seedpods that last all fall and through the winter. There are some newer varieties that have longer bloom time.  Baptisia australis is growing in the garden bordering the west side of our parking lot. They have become large beautiful bushes that have attractive light blue green leaves. Right now (June) you can see what a wonderful combination they make with oriental poppies. We have one beautiful plant of Baptisia alba located in the east garden at the edge of the road. There have been many requests for this plant that has dark stems with contrasting white flowers. My fingers are crossed that we will be able to offer them this year (several years ago I ordered Baptisia alba but they all bloomed blue).

Baptisia has a very large taproot that helps it tolerate the heat and drought we can experience here in NY at least once a summer. Their tall spikes have flowers that resemble that of a pea flower, which is not surprising because it is a member of the pea family. One interesting function that pea family plants can do is make their own nitrogen. If you've ever wondered what those small nodules on the roots were for – now you know."

In Season Now

Dark Sweet Cherries showed up last Saturday.

Freeze them, dry them, blend them with lemonade, toss some onto a salad - if they make it home that is!  When the Sweet Cherries show up, Sour Cherries can't be far behind.

July is fast approaching!

We've had strawberries for several weeks but they won't be here much longer. Now is the time to purchase by the flat for jam, juice, and freezing. Freezing is my favorite way to preserve strawberries for the winter. Last year I somehow ran out of time and only got around to making jam. Let me tell you, I missed them alll winter. And I learned my lesson - there are eight quarts in my freezer right now!

Our lettuce is grown right behind the market,

so we can take a short walk out back and pick more whenever we need to. We keep at least two heads of each type available (Green Leaf, Red Leaf, Ithaca, and Buttercrunch), and you know it's fresh! I didn't know what good lettuce was until we started growing it ourselves. It is so sweet and tender and beautiful!

Regular Peas are still going strong!

We'll have them for a few more weeks, so take a few pounds home to enjoy a little pea-shelling meditation on the front porch.

Ode to a Busy Saturday Morning

Five bushels of edible pod peas, still warm from the sun.

Twelve flats of strawberries, surrounded by a cloud of sweet perfume.

Crisp lettuce, like huge, ruffled, green roses, lined up patiently in a crate.

A pile of curling garlic scapes, like the discarded jewelry of faeries, ready to add garlicky flavor to anything cooking in the kitchen.

A wagon loaded with forty pounds of strawberries, picked by three generations!

The last of the asparagus: short, tender and sweet, like a final good bye from Spring.

They all disappear one by one, in the hands of a steady stream of fruit and vegetable lovers. Our customers!

__________________________________________________________

Baked Goods from Greg'ry's, Bergen, NY

Aside from the beautiful produce coming in on this beautiful day, I am excited to share the news with you that we are once again carrying baked goods from Greg'ry's Bakery in Bergen. For years we sold rows of their delicious fruit-filled pies, stacks of cookies and plenty of loaves of bread. Once again our display is full of their high quality treats. (I have spent the entire morning resisting the urge to try one of everything! Now I just have to make the choice between giant cinnamon rolls, coffee cake, scone or a little strawberry rhubarb pies...what to pick...).  Stop by on any Friday, Saturday or Sunday and savor a treat from Greg'ry's!

Delicious Days of June: Field Update & Recipe

Things are really picking up speed on the farm! You can practically watch the crops grow with the sunshine and warm temperatures we've been enjoying.

Kirbygrown produce available in the market right now:

• Strawberries
• Edible Pod (Sugar Snap) Peas
• Lettuce
• Spinach
• Asparagus
• Rhubarb
• Peppers (field grown in our high tunnel)
• MacIntosh, Empire and Crispin Apples (last years, from CA storage)

We also have locally grown gourmet mixed field greens (that's a delicious mouth full!),  and hothouse tomatoes.

We are expecting regular peas to be here by the weekend in about ten days if the temperatures stay above seventy, and we'll start Pick Your Own peas and strawberries in the next week or so. If you're interested in pick your own, give us a call at (585)637-2600 to check on picking conditions.

Strawberry Spinach Salad

Last week, Betty, one of our market salespeople, brought this salad in for us to try. It features two of our favorite early summer ingredients, and was so refreshing that we had to share it with you!

For the Salad

• 1 lb fresh, washed Spinach
• 2 cups sliced Strawberries
• ¼ cup slivered Almonds

For the Dressing

• ½ cup Miracle Whip
• ½ cup Orange Juice concentrate
• 1 Tbsp Honey

Preparation:

Combine Miracle Whip, honey, and orange juice in a small bowl. Set aside.

Tear the spinach into bite sized pieces and place in a large bowl or on individual salad plates. Arrange strawberries on top of spinach. Drizzle with dressing and sprinkle with Almonds. Enjoy!

Rhubarb, a Last Taste of Spring

Definitely one of the lesser known vegetables, rhubarb is tart, tart, tart. Just about any rhubarb recipe you encounter will also have a good amount of sugar in the ingredients list. Next time you pick some up, try a bite of it raw and you'll know why. Although rhubarb is most often found in pies and crisps, sometimes in breads, and occasionally as a sauce (my favorite), I've also heard of plenty of people eating it raw dipped in sugar. For those that favor this method, there's usually a story about hiding in grandmother's garden among the tall rhubarb leaves, with the sugar bowl.

History and Nutrition:

Wikipedia tells us that rhubarb has been enjoyed for thousands of years in China and Russia. As an import, it's value topped expensive spices like cinnamon in medieval Europe, but it didn't appear in the states until the early eighteen hundreds. Rhubarb's biggest nutritional contribution is Vitamin K (45% of your daily allowance) and Vitamin C (16%). It also tallies up a notable amount of Calcium (10%), Potassium(10%), andManganese (12%), among other nutrients. The leaves are, in fact, poisonous. That's why you will never see them for sale, we always chop them off first.

Recipe: Rhubarb Sauce

New to the flavors of rhubarb? I definitely recommend trying this recipe for Rhubarb Sauce. It's incredibly simple, you get to put it on vanilla ice cream, and it would be impossible to feature the flavor of this unique vegetable to a higher degree.

• 1 Cup Sugar
• 1/2 Cup Water
• 2 lbs Kirbygrown Rhubarb, trimmed, washed, and cut into small chunks.

Preparation: In a saucepan simmer sugar and water until sugar is dissolved. Add rhubarb and simmer for 15 minutes,  stirring occasionally. Adjust sugar to taste.

Set aside to cool for about twenty minutes, then serve warm over vanilla (or strawberry!) ice cream, or simply in a cup by itself. It's also a great breakfast chilled, with vanilla yogurt.

sauce

Variations: Stir in 1tsp vanilla extract before serving to balance out the rhubarb with some mellow sweetness. For another delicious variation, add 1 cup of fresh, chopped Kirbygrown strawberries or whole raspberries right after you take the sauce off the stove.

If you've tried all of the the usual rhubarb options and you're looking for something new, check out some of the ideas at epicurious. The sweet/sour/savory chutney paired with a pork tenderloin is definitely on my to-do list! Have any favorite uses for rhubarb, or stories of grandma's garden? Let us know, we'd love to hear about it!

New Annuals for 2011

Every year we add a handful of new and interesting plants to our selection of Annual bedding plants. Sometimes they can get lost among the many beautiful varieties that fill our greenhouse. It's great to have this space to feature them. We hope you enjoy!

____________________________________________________________________________________

"Zion" Osteospernum

Beautiful sunset-like colors.

Likes full sun or part sun.

Height: 16"

Care: Remove spent flowers. Allow soil to dry between waterings.

Uses: Containers, borders, rock gardens

____________________________________________________________________________________

"Butterfly Deep Rose" Penta

Attracts butterflies.

Likes full sun,

Height: 18" - 24"

Care: Heat tolerant, drought tolerant, fertilize regularly.

Uses: Containers, borders, garden beds

____________________________________________________________________________________

"Mini Famous" Calibrachoa Double Salmon, Pink, or Blue

Likes full sun or part sun. Produces lots of flowers!

Height: 4", Trailing

Care: Keep soil moist on hot days. Fertilize regularly.

Uses: Containers, window boxes

____________________________________________________________________________________

"Beth's Blue" Star Flower

Likes full sun

Height: 12" - 14"

Care: Heat tolerant, deadheading not necessary, fertilize regularly.

Uses: Containers, landscapes

____________________________________________________________________________________

"Fiber Optic Grass" Scirpus cernus

Creates a unique texture!

Likes full sun or part shade. 

Height: 10" - 14"

Care: Heat tolerant, fertilize regularly.

Uses: Landscapes and containers

____________________________________________________________________________________

"Picobella Carmine" Petunia

Likes full sun or part shade. Attracts butterflies and hummingbirds!

Height: 8" - 10"

Care: Heat tolerant, remove spent flowers, fertilize regularly.

ses: Containers, landscapes

____________________________________________________________________________________

"Butterfly Deep Rose" Penta

Likes full sun, attracts butterflies.

Height: 18" - 24"

Space: 10"

Care: Heat tolerant, drought tolerant, fertilize regularly.

Uses: Containers, borders, garden beds

CSA Pricing Options

Last week we met with a small group of people interested in our new CSA program.

It was a wonderful meeting. We had a great time sharing information and then hearing their feedback on several issues that we were still figuring out. A great big thank you to them! Our biggest question was price for a CSA share. With the help of our meeting participants, we came up with several solutions.

We will be accepting membership applications until May 22nd or up to 50 shares, whichever comes first.

>Half or Full Share

From the beginning we have offered a half share or a full share and they are just what they sound like. A Full Share will provide 4-6 people with most of the produce they need for the week. A Half Share will provide 1-3 people with most of the produce they need for the week.

>Make One or Two Payments

We appreciate the difference between paying a small amount each week (normal grocery shopping) and paying for a season of produce all at once. Lighten the load by breaking it up into two payments, one due on May 22^nd, and the second one due by July 22^nd. There is a $5 payment fee (to cover administrative expenses) if you choose two payments. If you choose to pay in full, that payment is due when you register, no later then May 22^nd.

> A Shorter Season

You can purchase a June-October 22 week share (instead of June-November 26 week share). Some people are most interested in the abundance of Summer when they purchase a CSA share. Save some money by purchasing the shorter season... of course your welcome to come in any time for apples, squash, pumpkins, etc, etc.

Click here to view a pdf illustrating examples of what's available to a CSA member throughout the season. Click here for pricing and FAQs.

2011 CSA Pricing

UPDATE: After hearing from our customers we took another look at our prices. We hope the new options available (as listed in this post) make a CSA share a more viable option for you! Prices are corrected below. ____________________________________________________________

Thank you for being patient as we calculated the pricing for our CSA shares. Whew, that's a lot of numbers to crunch!

A Full share will provide 4-6 people with most of the produce they will need for the week. The cost is $650 $625.

*

A Half Share will supply 1-3 people with most of the produce they will need for the week. The cost is $390 $320.

>>Our CSA Meeting is coming up next WEDNESDAY, APril 13th at 7pm. Please come by with your questions and ideas! We can't wait to hear from you.

News! Kirby's CSA Program

We spent this afternoon hammering out the structure of our brand new CSA program. There is still more work to do, but we are all very excited to offer 50 CSA shares! for the 2011 season.

If you don't know much about CSA, (which stands for Community Supported Agriculture) check out the articles at localharvest.org. This is a wonderful site with so much information on what's available from small farms across the country. (We used it when we visited California last year and enjoyed some really fantastic produce.) We've also used it for sourcing locally grown beef and pork. Kirby's has our very own listing, and if you have an opportunity we would love for you to share your experiences at Kirby's by reviewing us on the site. We need to see some green stars on there!

Stay tuned to learn more about Kirby's CSA shares! We'll be posting more details soon. If you have any questions feel free to email or message us on facebook.

The Twelve Days of Gift Hunting

Are you starting to feel the crunch? Today is December 12th and sadly, we no longer have twelve days until Christmas. The deadline no longer creeps, it looms. In addition to deadlines, we have  the usual WNY winter weather, long lines, crazy traffic at the malls, and the guarantee of at least one challenging person on our list to contend with. Kirby's Farm Market is here to help! As I posted on facebook today, there are definitely benefits to taking your holiday shopping to the country.

* We have gobs of talented crafters out here creating quality gifts (by quality I mean the made-with-love-talent-and-pride type of quality). If you don't have time for homemade, then handmade and local is the next best thing. (More on these talented people in a moment.)

*There may be a lot of myths about the country but this one is true - we're all pretty laid back! Traffic is a tad more low key and lines are just a bit shorter (non-existent!) out here on the very Western edge of Monroe County. In the market the sound of Christmas music is relaxing, the glow of little lights and scent of balsam candles soothing.... sip a cup of hot, mulled cider as you wander, browsing in our gift shop.

*And finally, you know you can find something unique at Kirby's for just about anyone on your list.  I have twelve suggestions.....

___________________________________________________________________________________________

1. In the year that Tranquility Herbals has been around, we've seen a huge variety of herbal products come into the market. Jaime (Kirby) Brennan has been studying the art of herbology and applying it to the benefit of our every day lives. Nourishing teas to relax or invigorate, rubs for aching muscles, and a wonderful lip balm, just for a few examples. Show someone that you care about their health and well being by putting an herbal gift under the tree this year!

___________________________________________________________________________________________

2. Men! They like to eat. For the men on your list we have a variety of mustards from Nunda, NY-  Peppercorn, Tangy, and Honey Brew are just a few options. Seawards Chocolates are always a good bet whether they like milk, white or dark, caramel, sponge, or assorted.We also have over 35 types of jams, butters, and preserves. From Apple to Quince, we've got your morning toast covered.

___________________________________________________________________________________________

3. A Taste of NY! We will definitely start this gift off with a nice stash of Kirbygrown apples, and Kutter's cheddar is always a perfectly complement to a  crisp, empire. Maple Syrup will be perfect alongside New Hope Mills Buttermilk Pancake Mix. Finish off this treasure trove of delicious NYS flavor with a jar of Doan's Honey and some Maple Sugar Candy.

___________________________________________________________________________________________

4. A Day at the Spa - you might not expect to create a Spa package at a farm market, but the price tag will be the most pleasant surprise. A bar of luxurious goat's milk soap from Nanny Naturals, a hand-knit washcloth, Miracle Grains facial scrub and herbal facial steam from Tranquility Herbals, comes to a grand total of $20. Every bit of it is made in Orleans County.

________________________________________________________________________________________

5. Afternoon Tea - we now carry a selection of 25 different teas from Tranquility Herbals. Unique gifts for the tea-lover on your list includes a collapsible infuser (strainer),  a variety of lidded cups with tea infuser included, the "perfect scoop" to measure out loose leaf tea, and tea sets and mugs in hues of green and blue from local potter Deborah Wilson. Throw in a decorative and indestructible teabag saucer for good measure.

________________________________________________________________________________________

6. Windchimes! Definitely a unique gift.  I will be the first to admit that while we all know someone with half a dozen windchimes in their backyard, not everyone appreciates the musical partnership of mother nature and a set of metal pipes.  All we ask is that you stop by and play around with the dozens of windchimes we carry from Woodstock (another NY based company). Not only will the joyful poking and prodding of something that makes a lot of noise remind you of your childhood, the results of Woodstock's creative material combinations may just win you over. Prices start under $10 with an adorable set that is also perfect as a tree ornament!

_________________________________________________________________

7. Holiday Color - a splash of red, an armful of blooms, poinsettias make excellent holiday gifts for the people on your list that don't really need anything. Easy to care for with extremely long lasting 'flowers', they'll brighten any room.  We still have a good selection of poinsettias in our greenhouse, but don't wait too long! Certain colors are selling out.

_______________________________________________________________________

8. For the organized person on your list (or maybe someone that could use a little more organization in their life) we have beautiful stationary. Notepads of all sizes, all under $5 and perfect for stocking stuffers or as a little gift. Tiny pocket sized; medium purse sized with matching pencil; and one with a magnet, perfect for jotting notes in the kitchen. We also have special calenders designed to sort out the events of the week, and big desk calenders, handy folders for phone numbers... even recipe cards! All with great art, all under $20.

_________________________________________________________________________

9. For new arrivals - An adorable package from Tranquility Herbals created for new mothers and their little ones! Contains a hand-knit, organic washcloth, Rosy Bottom Salve, all-natural Baby Powder, and Cradle Cap Oil.

_________________________________________________________________

10. Scent with Love - Our collection of scented items has really grown this year.  We were excited to add Sandy Creek Candles of Kendall, NY in 2009 and 100% Essential Oils of Aura Cacia this year. Sandy Creek crafts wonderfully scented votive and jar soy candles that last 50% longer then traditional paraffin candles.  Holiday scents are Balsam, Cinnamon Strudel and Christmas Cabin. Or put together a little package of diffuser reeds, essential oil and a vessel of your choice for another way to scent the holidays. It's as easy as that!

___________________________________________________________________________________________

11. Sweet and Simple - pair any of our festive mugs with a carton of delicious hot chocolate mix from Aspen. We have 10 holiday mugs to choose from, as well as a selection of mugs that will be great for any season.

_________________________________________________________________

12. Haven't heard the right one yet? A gift certificate from Kirby's Farm Market is like giving someone hundreds of opportunities to choose from. Whether they decide on a gorgeous flowering plant next Spring, a basket of the world's juiciest, freshest fruits in Summer (no, I'm not biased), or a wagonful of gourds and pumpkins in the Fall, we are here to show them the joys of homegrown. With four gorgeous WNY seasons, and hundreds of varieties of fruits and vegetables to choose from, they'll have a lot of fun with that little piece of paper. Gift Certificates are available at Kirby's in any amount.

* We would be happy to help you but together a special gift package. Place an order over the phone (585)637-2600 or at the market, and we'll have it ready for you by Christmas!

Happy Holidays!