Early Autumn at Kirby's

We love Autumn at Kirby's! The colors, the smells, and the delicious flavors of Fall, are all filling our market right now.

Our first planting of Mums is in full bloom! Keep the color going all season with later varieties that bloom through October.

In Season

Homegrown: Apples, Sweet Peppers, Hot Peppers, Broccoli, Beets, Kale, Turnips, Cabbage, Garlic, Tomatoes (Plum, Canning, Regular, Heirloom, Cherry, Grape), Pumpkins, Gourds, and Apple Cider

Locally Grown: Parsnips, Carrots, Potatoes, Onions, Shiitake Mushrooms, Pears

Pumpkins!

Big and small, warty or smooth, yellow, orange, red, or white... create a beautiful pumpkin display with stacks, piles and rows of these amazing vegetables. Add perennial foliage plants for more texture and color.

Asters give the perfect pop of purple color to contrast with the warm tones of pumpkins and mums.

Apples!

 Honeycrisp, Autumn Crisp, Cortland, Macintosh, Gala, Blondee, Jonamac, and Gingergold

We have three different kinds of beets: Golden, which had a very mild, sweet flavor; Candy Cane, with beautiful red and white stripes; and regular Red Beets. Pickup a peck or half bushel to put up some beets today!

Candy Cane Beets

Find what you need at Kirby's to create an Autumn feast, or a simple dinner. Beets, potatoes, carrots, onions, garlic, and turnips  - choose a few or all of the above and fill a pan for roasted fall vegetables. 

The end of September is the very peak of growing season, as the last remnants of summer overlap the beginnings of Fall. So much is ready now! Enjoy some lingering flavors of summer with Roasted Red Peppers and Roasted Tomatoes.  Browse our Recipe Index for more seasonal recipes.

Bartlett Pears, ready to eat!

Winter Squash Varieties: Acorn, Butternut, Buttercup, Delicata, Sweet Dumpling, and Pie Pumpkins.

Happy Fall! Hope to see you soon!

Our Own Raw Honey!

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Available Now

Last fall we put honey out for sale, from our own bees, for the first time.  Each season has it's own distinct flavor profile and color. You can find them for sale in our market right now! 

Spring Honey comes mostly from Apple Blossoms and Locust Tree Blossoms. The result is a beautiful light golden color, and an equally light flavor. We think you'll notice some nice fruity and floral notes. This is one of the most unusual and distinctive honeys we've tasted.

Our Summer Honey is made while the most plentiful blossoms on the farm are the wildflowers that fill every nook and cranny. Clover is one of the most common wildflowers. We describe it as "fruity and tart with flavors of ripe fruit and caramelized sugar." This honey has the most typical, neutral, honey flavor.

In Autumn, our bees collect pollen mostly from Goldenrod and wild Asters. The flavor is "rich, smooth, and mellow, with notes of raisin".

Buckwheat is another distinctively flavored honey. A field of buckwheat will keep bees very busy and producing a lot of honey! Our buckwheat honey is milder in flavor than other buckwheat honeys we've tried (the flavor can be very strong and dark). We describe our buckwheat honey as "Sunny, with a powerful, deep sweetness and a hint of molasses."

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New, Coming Soon!

Honeycomb is a luscious bite of thin compartments of chewy beeswax, full of sweet honey. If you've never tried it before, it's worth it! Packaged in one pound containers, honeycomb will be for sale on our shelves soon.

Large, three pound jars of summer honey, and beautiful tall corked jars will also be in our honey cupboard soon.

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September Color

This is such a beautiful and exciting time of year! Summer and Fall merge, in a glorious display of color.

You can find pumpkins, strawbales, gourds, apples, and apple cider at Kirby's. A great start to the Fall season!

 We love growing a variety of pumpkins and gourds...

This giant gourd variety grows into some very interesting shapes and colors.

Little orange and white pumpkins are adorable, in just as many shapes and sizes.

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Our large Mums are exploding with color!

And there are a lot of colors to choose from. Complement your mums with some interesting foliage plants from our perennial area. Perennials are all 25% off!

Produce Update

Tomatoes are at their peak, while peaches are beginning to come to a close. Right now we have Cresthaven peaches, which are a freestone variety that's excellent for baking, eating, freezing, and canning. We also Babygold, a clingstone variety that is our personal favorite for canning. They have excellent flavor, you don't have to peel them, and their firm flesh holds up well in a jar.

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Apple Varieties Available now:

Honeycrisp, Autumn Crisp, Gingergold, McIntosh, Paula Red, and Jonamac

Other homegrown produce in season:

Sweet and Hot Peppers, Eggplant, Lettuce, Kale, Beets, Broccoli, Garlic, Cauliflower, Plums, Pluots, and Nectarines.

Locally grown produce in season:

Potatoes, Onions, Carrots, Parsnips, and Shiitake Mushrooms

Field Update: Spring Growth, May to June

beets

In mid-May, we were planting every single day. Peas, then lettuce, pickles, squash, beets, beans, broccoli, and more broccoli. As soon as the weather was warm enough and the soil was dry enough, we had to move as fast as we could.

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The well-drained soil that we have on our Brockport farm is very important to us at this time of year. All of that Spring rain soaking the soil and slowing us down on our Albion farm, just drained away to the south, through the sandy soil here in Brockport.

In May the apricots bloomed, then cherries, followed by peaches, plums, and finally apples. Such a beautiful time of year.

Now it's June! This Spring season started out cold and wet, slowing us down a little. We're very thankful for the warm temperatures that the end of May brought us, and it's amazing how much things have grown. It means that we're packing fresh peas, CA apples, rhubarb, lettuce, and basil in our very first CSA share of the season.

Take a look at what can happen in three weeks!

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Peas

From bushy little pea plants, to taller bushes with lots of bloom supported by string...  and now we have peas! (See if you can find the pea in the photos.) Edible Pod Peas are for sale in the market as of June 8th and we'll have them for weeks.

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Lettuce

Lettuce came out of the greenhouse three inches high, and now look! It doesn't take long for lettuce to be ready for harvest. We have heads of this incredibly tender lettuce for sale in the market, right now!

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Strawberries

According to Farmer Tim, our strawberries have the best bloom he's ever seen! The weather has cooperated so far and we haven't lost any to frost this season. Picking should start in 7-10 days, we're looking forward to an amazing strawberry harvest!

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 Pickles

Pickles were planted while the weather was still cold, so they were covered with a row cover. Row cover is a very large sheet of light weight fabric that insulates the plants from damaging temperatures.  From small pickle plants tucked under the row cover with just a few true leaves, and now they're starting to look like vines! In the third photo, you can see our "control group" on the left, that was not covered by row cover. The plants weren't burnt by the cold, but you can definitely see the difference in size.

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Squash

It's incredible what can happen in a few weeks. We'll have squash on our table in about a week!

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Beans

We'll start out with green beans this year. Yellow beans are in the second planting, along with more green! We started growing beans just three years ago, and we all really enjoy the difference you get in homegrown, handpicked beans. They're the sweetest, most tender beans you'll ever eat!

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Can you tell we've been working hard?

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2014 CSA Information

March is here, and that means that Spring is right around the corner. The greenhouse is already toasty warm and filling up with green plants. We're savoring these first moments of warmth and growing things! In July we'll look back and wonder where the time went.

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And now for the news you've been waiting for!  The CSA Store is open and ready to accept your membership for the 2014 season.

Prices are posted on our website (here), along with updated FAQs.

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Registration Deadlines

Early Sign Up Bonus: 

All members that register and whose first payments are received by April 1^st, will get an early sign up bonus.This year the bonus is your choice of a six pack of annuals. Any six pack we grow - so you can choose flowers, vegetables or herbs! Paying online with your credit card is the easiest way to make sure your payment is received by April 1^st (a little more reliable then the mail) but if you would like to send a check, please mail it early enough to be sure we receive it in time.

Regular registration deadline is May 1st. 

(You can still join later in the year if we have space, but a $20 processing fee will be added for all late registrations.)

The First Day of October

It's the first day of October, and it feels like summer outside!  Warm sunshine like this may not be typical Autumn weather, but it's still great for visiting your local farm market to pick apples, get a bargain out of our Orchard Run bin, enjoy the ambiance, or pick out the perfect pumpkin.

Our Pick-Your-Own apple orchard is open for picking whenever the market is open. Monday - Saturday : 9am-7pm, Sunday 10am-5pm. Bring your own bags, or use ours!

We have a wonderful selection of gourds and pumpkins (just check out the previous blog post), Mums, and straw bales to help you create beautiful Fall decorations.

Apples variety we have now:

• Twenty Ounce
• Cortland
• Macoun
• Gala
• McIntosh
• Autumn Crisp
• Jonamac
• Empire
• Honeycrisp
• & Snap Dragon!

And don't forget the freshly pressed apple cider!

Other Produce in Season:

• Plums
• Sweet Corn
• Broccoli
• Cauliflower
• Cabbage
• Swiss Chard
• Kale
• Beets
• Garlic
• Tomatoes
• Sweet Peppers
• Hot Peppers
• Locally Grown: Carrots, Parsnips, Raspberries, Red and White Potatoes, Onions, Bosc Pears, and Quince

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Field Update: September at Kirby's

Here's a collection  of snapshots from the farm market yesterday. So many beautiful Fall colors to enjoy! Click the thumbnails to enjoy the full image.

Summer is blending into Autumn, as you can see on our produce tables! Sweet corn is coming to a close soon, and peaches are almost done. We have tons of prunes and tomatoes right now, but we're coming up on the last week of pickles. Sweet peppers are going strong, we just started our last planting of beets (they're beautiful!), our yard is filling with pumpkins and we're getting more squash and gourds every day! Stop by to enjoy those last tastes of Summer. Before you know it, they'll be gone until next year!

In-Season Update, End of August

Our list has stayed mostly the same since last week, with the addition of prunes & apples! We have Jerseymac, Paula Red, and Zestar in the market right now. Zestar is a relatively new variety, developed to beat other early varieties with crispness and flavor. It's a delicious, sweet, juicy apple.

• Tomatoes
• Peaches
• Prunes
• Plums
• Eggplant
• Watermelon

• Cantaloupe (big & small)
• Pickles
• Sweet Corn
• Red Peppers
• Green Peppers

• Hot Peppers
• Broccoli
• Beets
• Locally Grown Potatoes
• Locally Grown Blueberries

This is canning season, right through most of September! The time of year for putting all of this fresh produce up in jars or in freezer bags. Drying, jamming, pickling, stewing, and saucing! Call us at 637-2600 to place an order for pecks, 1/2 bushels, or bushels.

Eggplant, ready for parmesean, baba ghanoush, or eggplant lasagna!

Peaches are beautiful this year - large, sweet, and juicy!

Fresh prunes are delicious eaten as a snack, stewed, roasted, or baked into desserts.

Dill pickles, sweet pickles, relishes, salad..... yum!

Tim and Linda Kirby discuss the harvest of the day.

Crates of Zestar and Paula Red arrived yesterday, August 22nd.

August Field Update

Castleton Prunes (a type of plum) will be ready to harvest in about a week.

This is the peak of summer, and our farm market is filled with an amazing variety of Kirbygrown fresh fruits and vegetables! 

A bin full of green peppers waits in the shade.

• Tomatoes
• Peaches
• Apricots
• Plums
• Eggplant
• Cantaloupe

Gingergold apples are one of the first varieties we pick. In just a few more days they'll be ready!

• Pickles
• Green Beans
• Sweet Corn
• Red Peppers
• Green Peppers
• Watermelon

• Hot Peppers
• Broccoli
• Beets
• Locally Grown Potatoes
• Locally Grown Blueberries

Peaches: Red Haven peaches came in on Saturday. Available by the quart, four quart, peck, or bushel, they're great for baking, eating, and freezing.

Cantaloupe: The first variety of cantaloupe in our market is a small, single-serving variety. It's supers sweet, and so delicious!

Watermelon: It's been a while since we grew watermelon, but it was worth the wait! We have smaller yellow watermelons, and traditional red, both with seeds. They're incredibly flavorful, crisp, and juicy.

Tomatoes: Coming on slowly because of the cool weather, we're hoping to have tomatoes by the bushel by 8/22.

Apples: Jerseymac is our first variety, and Gingergold are close behind.

A full load of apples for the 2013 harvest.

60 bushels of fresh green peppers wait to be taken to our short-term storage facility.

Fruit harvests are shaping up to be fantastic this year!

The weight of ripe fruit will often stress or break a small tree.

Peaches are always picked tree-ripened: firm to the touch but fully colored.

Meanwhile, in our Garden Center, our beautiful Mums are just beginning to show color. We have dozens of varieties to chose from!

All of our Perennials are still 25% off! Find some amazing deals on clearance.

July Field Update

Early sour cherry variety.

Hello from the farm! The persistent rain this Spring is a continuing challenge. It slowed things down and delayed the harvest on Spring crops like peas, lettuce, and beets. And then, it shortened the strawberry crop! I don't mind waiting for peas, but I am disappointed that strawberries are already done here.

We've said good bye to Spring crops of Rhubarb, Strawberries, and Spinach - it's time to embrace Summer!

To help you keep up with the changing seasons, here's a loose prediction of what the next month or so will look like.

Peas, Regular and Edible Pod

: Right now we're in our third planting with one more to go. We should have peas for two more weeks (mid-July)!

Lettuce: Our fresh lettuce will be available until mid-July.

Zucchini and Summer Squash are here now and will be until at least the end of July.

Sour Cherries showed up at the end of June. There isn't a lot of the first variety, so they won't be around too long. Later varieties will be here in mid July, and should last about 2 weeks.

Sweet Cherries arrived on June 28th, and they'll be around just into the beginning of August.

Broccoli

Fresh broccoli crowns, available by the pound.

: our broccoli plantings are shaping up to be pretty epic this year, with a total of about 400,000 broccoli plants in the field.  We're in the first harvest right now! 

Recipes: 

Broccoli Soup, Broccoli Salad, and Roasted Broccoli

Coming Up:

Pickles

will start showing up in about two weeks.  We're doing a planting each week for the entire month of July, with the last one going in on August 1st. This means we should have a steady supply for all of August and well into September, if Mother Nature cooperates.

3,000 feet of Beets were planted two weeks ago. We're looking forward to having lots to pick in about six weeks!

In our next update, we'll have news on tomatoes, peppers, sweet corn, and peaches.

Strawberry Season!

If there's one thing a rainy Spring is good for, it's nice big strawberries. 

strwberries

As of this Thursday, June 20th, you can come by the market to pick your own. Bring your own containers or buy a few baskets from us, and spend an hour or two in our strawberry patch picking berries. It's a great way to save a little money on this delicious fruit, and a great way to relax. Our berry patch is full of nice thick straw to kneel on and it's looking pretty weed free so far (good job Farmer Tim)! We recommend coming in the morning, just to avoid the heat of mid-day.

If you'd rather enjoy some delicious strawberries without having to work for it, you can buy them by the quart and flat in the market.

We also have homegrown beets, lettuce, zucchini, edible pod peas, swiss chard, and garlic scapes.

For an even sweeter treat, grab a fresh cookie, turnover or scone. They come in every Tuesday and Friday from Greg'ry's Bakery in Bergen.

Field Update, May 31st

So far the weather has set us up for a pretty average Spring as far as timing goes. Patches of hot weather got things started, alternating with those cold snaps that slowed everything right back down. The rain we had earlier this week was very much appreciated by the plants, fueling the burst of bloom in our strawberry and pea fields. Read on for more details!

Spinach! Now filling a basket on our produce table, it's freshly pulled from a field behind the market and rinsed in clean, cold water. We only have one planting so it will be here for just a short time... but it WILL be back in the fall! Homegrown spinach is so tender and delicious. And full of nutrients of course!

Next up: Peas! The very first blossom showed up one week ago today. We expect to pick about three weeks after the first bloom, so look for peas around June 14th.

Our strawberries began to bloom right before the coldest weather hit in May. Even with the added protection of a row cover (light-weight fabric that provides a layer of insulati0n) our very first strawberries were killed by the cold. We were sad to lose what is always the biggest berries of the season, but the hundreds of blossoms in our field right now makes us feel a lot better! The strawberries out there right now are already getting some pretty good size to them. We should be picking in about two weeks if Mother Nature continues to be kind.

The quilt of lettuce growing in the greenhouse has been planted in neat rows in the field. When you drive by, you might notice two rows of white plastic next to rows and rows of black plastic. That's the lettuce! White plastic will prevent the tender leaves from burning. Black plastic absorbs heat, which can be great to get plants going in the Spring, but it's just too hot for lettuce. Lettuce will be ready for sale around June 14th as well.

Broccoli is the undertaking of the year! Every week for eighteen weeks, our Captain of Seeding, Ron, is planting 15,000 broccoli plants. This photo shows you just a small percentage of what is soon to be acres of glorious broccoli. We'll start picking around July 1st.

2012 CSA Season! Highlights and Signup

If you're new to our CSA program, please go to our FAQ page for more, in-depth information.

Sign-up Deadlines

• Early Sign-up by April 1st

• Regular Sign-up by May 22nd

• We will accept late members (as shares are available), with a $20 late processing fee.

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Click here for a CSA Membership Form!

Send completed form and payment by mail to 9739 Ridge Rd, Brockport, NY 14420 or email to info@kirbysfm.com. You can also bring your application and payment to the market as of May 1st, during regular hours.

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2012 CSA Highlights

>> 100 shares available for the 2012 season! We've doubled the number of shares we offer after a very successful first season.

>> New Produce! At this very moment, Farmer Tim is ordering seeds for the coming growing season. He's planning to grow a greater variety of greens throughout the year with spinach and lettuce in the Spring, and collards, swiss chard, and kale in the Fall and Winter. I've also heard mention of fennel, green beans, yellow beans, celery, cilantro, basil, celeriac, parsley, and onions. We'll also have more plantings of peas and pickles to create a longer, continuous season.

>> Days and times are staying the same for market pick-ups:  Tuesday or Saturday, 1pm-7pm.

>> Minimal price increase of $22 (short season)  and $26 (long season). Why did our prices go up? We upgraded our CSA box. Instead of reusing cardboard boxes, shares will be packed in a sterilized plastic crate. They're sturdy, fold up for easy storage, and minimize the risk of cross contamination. More info on the new containers coming soon!

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In Progress: Satelite Pickup Locations

Have you been wanting to sign up for our CSA, but you live too far away? We're asked about other pick up locations all of the time. We're very interested in expanding our distribution, and figuring out a way to bring our weekly boxes of fresh, Kirbygrown fruits and vegetables to you!

We will set up pickup locations within about 30 miles of Brockport, for a minimum of 25 members per location. This is a great opportunity for companies interested in helping their employees live a healthy lifestyle!

If you have a group of interested people, contact us to receive an information packet and schedule a meeting or presentation. Phone: (585)637-2600   Email: info@kirbysfm.com

End of the Season Produce

The end of the season is nearly here! Stock up on produce while these quality homegrown fruits and vegetables are still available.

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APPLE UPDATE:

• We'll have Jonagold, Empire, McIntosh, Macoun, Cortland and Twenty Ounce apples until we close on December 24th.

• Varities we're getting low on: Red Delicious, Crispin, and Northern Spy.

To store apples for a long period of time, it's important to keep them around 33-35 degrees F. Because of their sugar content, apples won't freeze at 32 degrees. If freezing does occur, it will have an affect on the quality so be sure to keep them from temperatures below 30 degrees.

You could also enjoy the flavor and nutrition of apples throughout the winter, preserved as applesauce, dried apples, apple butter or apple juice. Click here for safe, simple recipes from the National Center for Home Food Preservation.

Over the years our customers have told us about storing their apples in large coolers, like the kind you would take to a picnic or on a camping trip. Storing apples in an insulated container like a cooler will help to maintain an even temperature, and keep the apples from freezing. In a cooler, your apples could be kept in a place where they might freeze otherwise, (in a garage, shed, or on a porch). I've also heard of people wrapping each apple in newspaper to keep them from bruising or spreading rot. It is important to make sure all of your apples are free of rot, because it will eventually spread in long term storage.

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VEGETABLE UPDATE

With the mild weather we've had this December, cold season vegetables have lasted quite awhile. As temperatures finally drop into the appropriate December range, crops are experiencing one freeze too many. What we have now is it for fresh vegetables!

As of December 17th, we have a good stock of Romanesco, Cabbage, Broccoli, Kale and Brussel Sprouts, Butternut and Acorn Squash.

To enjoy these healthy veggies throughout the winter, check out the website of the National Center for Food Preservation. They have some great articles on freezing vegetables (like broccoli) and the proper way to blanch.

Locally grown potatoes are another great item to stock up on at this time of year. Right now we have seven 50 lb bags of red potatoes, as well as one 50lb bag and two 10lb bags of white. potatoes.  To properly store potatoes, keep them in a well ventilated, dark place

While your here, be sure to check out our selection of locally made gifts, stocking stuffers, and unusual gift-giving ideas! It's always worth a stroll through the greenhouse to enjoy some holiday color from the poinsettias too.

The Holidays at Kirbys

top by to say hello and Happy Holidays before December 24th!

Handblow glass ornaments from Delish Glass in Rochester.

Can you believe the 2011 season is almost over? We'll only be open for twelve more days! We're ready to help you prepare for a wonderful holiday season:

• Locally made Gifts and Delicious Treats
• Christmas Trees - Concolor, Douglas and Frasier Fir,
• Handmade Wreaths
• A variety of gorgeous Poinsettias
• Traditional End of the Year Sales
• Stock up on produce like apples, potatoes, onions, and squash for the winter.

Fresh picked Romanesco, the perfect Christmas vegetable!

Owners Tim and Linda Kirby spend some time in the greenhouse together.

Twenty Ounce apples on special in November. Fill your own 1/2 bushel basket for seven dollars!

One of our handmade wreaths. We harvest most of our own greens, including boxwood, holly, fir, pine, dogwood, and rosehips. This is a ten inch wreath that also includes cedar

We ship apples from October 1st, until the second week in December to anywhere in the continental USA. Choose any combination of vairieties to sendas a gift or a treat for yourself. Pictured here is Empire and Crispin.

One of our handmade wreaths. We harvest most of our own greens, including boxwood, holly, fir, pine, dogwood, and rosehips. This is a ten inch wreath that also includes Ilex berries.

4.5" Poinsettias in pink, marble, and white. Other colors available include red, white, and varigated red and white 'jinglebells'. We also have 6.5" and 8" in all of these colors.

A beautifully varigated red and white poinsettia called 'Jinglebells', in a 6.5" pot.

A 10" poinsettia in red. The greenhouse at Kirby's is a beautiful place to visit in Decemeber, with gorgeous, brilliant color from wall to wall.

Cool Weather Vegetables Part 1 : Cauliflower

Delicious Cruciferous!

Members of the highly nutritious cruciferous family include broccoli, cabbage, brussel sprouts, collards, kale, swiss chard, cauliflower and romanesco. Each one contains unique nutrients to keep you and your loved ones healthy, and the entire family has well known health benefits.

Orange Cauliflower

This unique vegetable contains 25 times the level of Vitmain A of white varieties. This trait came from a natural mutation found in a cauliflower field in Canada in the seventies. Scientists have since used the same strain of mutation to develop more nutritious foods (with increased beta carotene) such as golden rice.

Purple Cauliflower

The beautiful purple color is caused by the antioxidant group anthocyanin, which can also be found in red cabbage and red wine. Thousands of years ago, some of the very first cauliflower ever eaten was purple!

This morning as we were packing the CSA boxes, the truck pulled up to the back of the market with the rest of the produce for the CSA shares. It was full of vegetables that had been harvested minutes before the truck left our farm in Albion:  beets with dirt still clinging to the roots and leaves; dewy heads of  cauliflower crowned with crisp leaves cropped short, brilliant purple, orange and soft white peeking through.

There's nothing like standing by the truck as the back door slides up and your faced with giant mounds of perfect vegetables. You immediately want to photograph them, (maybe paint their portrait,) and then cook them up into a number of dishes good enough to pay tribute to their perfection. Here are a few suggestions...

Roasted Cauliflower

1 head medium Cauliflower

2Tbsp Olive Oil

1 tsp Salt, or to taste

2 cloves garlic, minced

Break the cauliflower up into one to two inch pieces. Toss the florets with the olive oil, salt, and garlic. Spread on a cookie sheet in a single layer and bake at 450 for 25-30 minutes, stirring occasionally, until the cauliflower is tender and golden brown.

An alternative method from Orangette, a food blog.

From NPR:  spice up your cauliflower with a recipe from Melissa Clark. And read a Cauliflower love story from Nicole Spirifakis, with the added bonus of an intriguing recipe.

And if you really want to dress up your cauliflower, this Cauliflower and Caramelized Onion Tart from Smitten Kitchen looks phenomenal!

Late Summer Salad

Celebrate these last sunny days of summer with a beautiful, healthy salad!

I love using raw beets and carrots together. The color is amazing: magenta and orange layered with vibrant green lettuce and brightened by slices of apple and a sprinkling of feta. You know you're going to get a whole range of important vitamins and nutrients with all of that brilliant color! And we didn't even start talking about flavor yet... Earthy, sweet, tart, crisp and salty. A delicious assortment of tastes and textures.

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KIRBY'S LATE SUMMER SALAD

This will make one big dinner salad, or five side salads. Crisp, mild and sweet, Gingergold is the perfect apple variety for salads. You can find most of these ingredients at Kirby's!

1 local Carrot, coarsely grated

1 Kirbygrown Beet, coarsely grated

3 cups of local Leaf Lettuce, loosely packed

5 Tablespoons Cider Vinegar

1/5 tsp Salt (a good pinch)

1 Kirbygrown Gingergold Apple, diced, with several slices reserved as garnish

1 ounce Feta Cheese, crumbled

1 Tablespoon of Crunchies (sunflower or pumpkin seeds, chopped raw almonds or walnuts) optional

Method: Whisk together vinegar and salt in a small bowl. Set aside.

Place lettuce on a large plate or in a bowl. Arrange heaps of grated beet and carrot on lettuce. Drizzle with vinegar solution.

Add apples, sprinkle with feta and seeds or nuts. Enjoy!

Note: My default salad dressing is Cider Vinegar and Salt, and it works perfectly for this salad, in my opinion. Incredibly simple and refreshing, it brightens up a bowl full of veggies without overwhelming their individual flavors. If this isn't your kinda thing, have your favorite bottle of vinaigrette handy as a backup.

Peaches at Kirby's!

Several new peach orchards were planted on our farm within the last five years. All of that patience and hard work has paid off this season with one of the biggest peach crops we've ever seen! We have bushels of beautiful orange-gold fruits available until the end of September for canning, freezing, baking, making jam or just eating fresh.

Peach Varieties

Glohaven: A midseason variety, Glohaven is a freestone peach that's excellent for canning (or jam), fresh eating, freezing, and desserts. Great peach flavor and plenty of juice!

Babygold: A unique peach, very popular for canning. It has excellent flavor, with a firm almost 'rubbery' texture. The upside is that you don't have to remove the skin when you can them and the firm flesh doesn't become stringy like so many other peach varieties when they've been in the jar for a little while. The only downside: they're clingstone, so you usually have to cut them off the pit. Babygold is the Kirby family's peach of choice for canning and we think the extra work is well worth it.

Gloria: A new variety this year, Gloria is another unique peach. This freestone, low- acid peach is nice and sweet with plenty of juice. It stays firm (almost crisp)  even as it ripens, so you don't have to worry about bruising! We've never had a peach quite like it. Gloria is excellent for baking and fresh eating.

Raritan Rose: A  low-acid, freestone, White Peach.  Many of our customers wait for the white peaches to come out every year because they prize the distinctive, aromatic qualities. It's one of those fruits that create instant memories the moment you bite into it, and you'll never forget that first bite.  Have you ever tried one? You really should, (especially if you're a fan of fresh peach daiquiris! They make the best I've ever had.) they are unusual and delicious... and they won't be here for long!

Cresthaven: Our last peach variety of the season. Freestone, excellent for desserts, canning (and jam) fresh eating, and freezing.

Donut Peaches: I'm sure you've heard of these odd looking stone fruits by now. If you haven't, hurry in and try some because they're almost gone! Each squished little peach is packed with flavor.

Tip: Freezing peaches for the first time?

It's super easy, here's how I do it. Slice up the peaches and toss them in a large bowl with 1/2  cup of sugar per 4 quarts  (about 12 peaches).  Scoop them into freezer bags, 2 cups each, seal and lay flat in the freezer (be sure to spread them out instead of stacking them right on top of each other). Take out whenever you need a nice taste of summer during the long NY winter.

Since I use most of my frozen peaches for smoothies and other delicious beverages, I leave the skin on. If you plan to bake with them and would prefer to do so without the skins, dunk the peaches in boiling water for about two minutes. Allow to cool and remove the skin before continuing on with the rest of the process.

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RECIPE: Healthy Peach Smoothie

Vanilla gives this delicious smoothie the effect of creaminess without any dairy, while hints of cinnamon and orange complement the peaches perfectly.

1/4 Cup Orange Juice

2 Ripe Peaches, cut into chunks

1 Cup of Ice

Dash Cinnamon

1/4 tsp Vanilla

Put all ingredients into a blender, beginning with the orange juice. Blend until frothy and smooth, then pour into glasses and garnish with a peach slice. A refreshing, fat-free beverage!

And remember... it's always nice to share!

August Snapshots

August is a beautiful month at the market.  Produce, perennials, and great food! Mouse over for captions, click for larger images, and enjoy!

Does this cool weather make you think about Fall? It will be here before you know it! Make sure you take full advantage of the wonderful summer produce filling the market throughout August and September!

What's Fresh

Peaches - bushels of peaches arrived this morning. As you can see, the color is gorgeous. We pick our peaches tree ripened for flavor and a little firm to avoid bruising. The first peaches are always clingstone  (the fruit clings to the pit) but the flavor and incredible juiciness make up for it!

Sweet Corn- Our very own. Order by the bushel for your next summer picnic!

Tomatoes - nothing compares to the taste of a field grown tomato! Available by the pound right now, but canning season is just around the corner. Stay tuned...

Sweet Peppers - green for now, the red are getting redder all the time in this sunshine!

Eggplant - a unique vegetable in appearance and texture... eggplant parm, anyone?

Pickles - you can pick up these tiny, crisp versions of cucumbers one at a time or by the bushel. Our favorite cucumbers for salads. Available in 3-4" (perfect for whole dills) or 5-6" (best for sweet chunks, relishes and slicing). We also have regular cucumbers for slicing.

Zucchini and Summer Squash -  Have you tried grilling zucchini yet? Just toss it with a little olive oil, salt and pepper, maybe some fresh herbs and you're good to go.

Black Raspberries - Fill a few freezer bags to enjoy this amazing flavor in the winter time! Great with yogurt for breakfast, in cobblers, cakes and pies... if they make it home, that is.

Beets - have you tried them shredded on top of salads? They add a wonderful splash of color to so many dishes

Sweet Cherries - won't be here too much longer. Another great treat to stock up in the freezer!

Sour Cherries - Their season is very short, so grab them while they're here. If you're a fan of these refreshing, sweet-tart stone fruits, check out the previous blog entry. You can enjoy them allll year long.

Locally grown - we also have blueberries from Fabry's in Holley, red raspberries from Brown's in Waterport, and carrots from a farm in the Rochester area.

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