Lentil Soup with Swiss Chard
One of Jaime (Kirby) Brennan's favorite recipes. It's a great way to enjoy the health benefits of Swiss Chard in harmony with a variety of flavors. Enjoy!
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3 tbsp oil 1 bag red lentil 1 carrot peeled 1 stalk celery 1 medium onion 4 cloves garlic |
2 tsp curry 1 tsp tumeric 8 cups vegetable stock 1 sprig rosemary 2 tsp sea salt 2 cups chopped swiss chard |
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In a pot add oil and saute all vegetables except swiss chard.
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Add red lentils and all the other ingredients cook on the stove for 20 minutes.
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Place into blender and puree for 20 seconds on high speed.