This broccoli soup is another Kirby family favorite. We pull it out for Christmas, birthday parties, or just a chilly fall day. It's especially delicious topped with grated cheddar!
- 1 lg head broccoli
- 1 med onion
- 3 cups chick broth 24 oz
- 1/8 tsp curry
- 1/8 tsp dry mustard
- ¼ tsp pepper
- 1cup half & half
- 4 tbsp flour
- 4 tbsp butter
1. In a large pot, cook broccoli and onion in broth until tender.
2. Add curry, dry mustard, and pepper.
3. Add flour to milk and stir until smooth, then add to broccoli mixture.
4. Add butter, and enjoy!