Swiss Chard and Lentil Soup
One of Jaime (Kirby) Brennan’s favorite recipes. It’s a great way to enjoy the health benefits of Swiss Chard in harmony with a variety of flavors. Enjoy!
- 3 tbsp oil
- 1 bag red lentil
- 1 carrot peeled
- 1 stalk celery
- 1 medium onion
- 4 cloves garlic
- 2 tsp curry
- 1 tsp tumeric
- 8 cups vegetable stock
- 1 sprig rosemary
- 2 tsp sea salt
- 2 cups chopped swiss chard
- In a medium stock pot, warm oil over medium heat and saute all vegetables except swiss chard.
- Add red lentils and all the other ingredients cook on the stove for 20 minutes.
- (Optional) Place into blender and puree for 20 seconds on high speed.